'Don't blame obese people for being fat', the National Institute for Health and Care Excellence warms 

DOCTORS have been warned not to blame obese patients for being fat, under new health guidelines in the UK.

The Telegraph reports that the National Institute for Health and Care Excellence (Nice) wants doctors to refer obese patients to "lifestyle weight management" programs like WeightWatchers, but only if the schemes can change their behaviour for good rather than provide a "quick fix".
These people should be "respectful and non-blaming" in order to "minimise harm", it said.
They should also explain to patients "how much motivation and commitment" is needed to complete weight management schemes and that enrolling on one will not be a "magic bullet".
About a quarter of adults in England are classes as obese, and a further 41 per cent of men and 33 per cent of women are overweight.
Obesity is estimated to cost the the UK's NHS about 5.1 billion pounds each year.
Nice has previously asked doctors to avoid using the word "obese" because it can be a derogatory term.
"I think [the issue] is the wording. Doctors have not got to be patronising, but they have got to form their words very carefully in order to not alienate patients," Tam Fry of the National Obesity Forum told the Telegraph. "Doctors are terrible at bringing up the subject of weight because it is such a sensitive issue with patients...but once the doctor has got the confidence of a patient, then their duty is to start to toughen it up and explain what the consequences are."

 http://www.news.com.au/lifestyle/health/dont-blame-obese-for-being-fat-the-national-institute-for-health-and-care-excellence-warms/story-fneuzlbd-1226741350871

 

Are Rusty Baking Pans Unhealthy?

Are Rusty Baking Pans Unhealthy?

 Baking pans are composed of a variety of different metals and coatings that are designed to aid in the baking of the specific baked good of your choice. While rust can potentially harbor bacteria, which leads to ailments such as tetanus, a small amount of rust or discoloration on your pan may not be harmful if you have thoroughly scrubbed and cleaned the pan, removing the majority of rust and discoloration on the interior of the pan.

As iron oxidizes, rust forms on the exterior of the metal Rust can also form on iron's other alloy metals, such as steel. Health Concerns and Coating While rusty iron is not an ideal baking surface, your major concern if you notice rust forming on the inside of your pan should be with regards to the coating on your pan. While many iron and cast iron pans don't have a coating, other, more cheaply made pans and pans with nonstick surfaces contain harmful chemicals that can flake off into your food when rust forms on the inside of your pan. As a result, if any of your pans have a prior coating and rust forming, throw them out immediately.

 If not, then the rust that you're dealing with is simple iron rust and can be properly cleaned. Sponsored Links Soy Handmade Copper Cookware for Professional & Home usage www.soy.com.tr Scrub and Sand If you have noticed rust on your iron or steel baking pan, it is possible for you to remove the majority of the external rust using abrasive pads and pumice cleaner. To start, apply cleaner to the part of the pan that you want to clean. Rub the spot firmly and thoroughly with an abrasive pad until the rust begins to flake off. Rinse the pan out to see if there's any rust left. If there's rust left, you will have to sand the pan using wet/dry sandpaper.

Wet the pan before using the sandpaper, applying it firmly and using multiple pieces of sandpaper until you've removed the rust. Seasoning Once you've successfully removed rust from your baking pans, it's essential that you season the pan to ensure that rust won't return. Seasoning prevents metals from oxidizing by preventing moisture and oxygen from getting on the exposed metal. To season your pan, cover it with fat, grease or oil prior to baking to help prevent it from oxidizing.

Once you've cleaned your pan after baking it, reapply a small amount of oil or fat before covering your pan and putting it away. Caution While rusty baking pans can be cleaned and reused, use caution when cooking with a rusty baking pan. If you notice rust that is flaking off on the inside of the pan, don't use it. While rust is a concern for some bakers, another more pressing concern is the type of metal that you use to cook with and if it's leaching into the food while heated. Certain low priced cookware are composed with enamel coatings that chip and wear out, seeping into your food and causing potential health risks. As a result, buying higher quality products will help insure that the coating won't chip off into your food.

 Read more: http://www.livestrong.com/article/554984-are-rusty-baking-pans-unhealthy/#ixzz2DOA9G9KB