Lemongrass is a plant that looks like grass, smells minty and tastes similar to
lemons.
Lemongrass is native to India and tropical Asia. It is widely used as a herb in Asian cuisine. It has a subtle citrus flavor and can be dried and
powdered, or used fresh.
Lemongrass is commonly used in teas, soups, and curries. It is also suitable for poultry, fish, beef, and
seafood. It is often used as a tea in African countries such as Togo and the Democratic Republic of the
Congo and Latin
American countries such as Mexico.
Lemongrass oil is used as a pesticide and a preservative.
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