Monday, 26 November 2012

Grape Seed Powder

Scientific Name: Vitis Vinifera Origin: United States Common Names: Grape, Common grape, Wine grape, Asma, I'nab, Roseinekaerne, Tray, Vid, Vigne, Vine, Vite. Parts used: Seed, Stem, Leaf, Fruit Active Compounds: flavonoids, Tannins, Tartrates, Inositol, Carotenes, Choline, Anthocyanidins, Pproanthocyanidins, and Oligomer Proanthocyanidins (OPCs). Description: Native to southern Europe and western Asia, grapes are cultivated in warm temperate regions throughout the world mainly for their fruit. It is a deciduous climber with erect rambling stems, tendrils, palm shaped leaves, and clusters of small pale green flowers. The green, red, or purple fruits are presented in dangling bunches. Established grape plants can tolerate environments where the temperature dips to 10 degrees Fahrenheit.

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