Showing posts with label honey. Show all posts
Showing posts with label honey. Show all posts

Friday, 15 November 2013

Home Remedies for Food Poisoning .

Home Remedies for Food Poisoning  

http://www.youtube.com/watch?v=8Jn7-QONMNs

Most of us have suffered through food poisoning at one time or another. Food poisoning is caused by bacteria or other toxins in food. Some of the symptoms are nausea, vomiting, headache, dizziness, abdominal cramps and diarrhea. Food poisoning should not be ignored.
When you are suffering from food poisoning, your body will lose more water than normal. So try to stay well hydrated by drinking at least eight glasses of water throughout the day. The water will help flush out the toxins and bacteria causing your symptoms. Along with water, you can also drink diluted fruit juice and broth. You can also start treatment immediately with simple and readily available ingredients from your kitchen.
Here are the top 10 home remedies for food poisoning.
  1. Ginger

    Ginger is an excellent home remedy for curing almost all types of digestive problems related to food poisoning.
    • You can drink one cup of ginger tea after eating lunch or dinner to stop heart burn, nausea and other symptoms associated with food poisoning. To make ginger tea, boil one teaspoon grated ginger in a cup of water for a few minutes, add sugar and your tea is ready
    • Add a few drops of ginger juice to one teaspoon of honey and swallow it several times a day to reduce inflammation and pain.
    • Eating raw ginger increases the acid level in your stomach, which will help you digest your food more quickly.
  2. Apple Cider Vinegar

    Due to its alkaline nature, apple cider vinegar can alleviate various food poisoning symptoms. Apple cider vinegar will soothe the gastro-intestinal lining and kill the bacteria, giving you instant relief.
    • Just mix two tablespoon of apple cider vinegar in a cup of hot water and drink it before eating any solid food to prevent acid indigestion.
    • Alternatively, you can drink two tablespoons of undiluted apple cider vinegar.
  3. Fenugreek Seeds and Yogurt

    Yogurt is another anti-bacterial agent that can counter attack the bacteria that cause food poisoning. You can take one teaspoon fenugreek seeds along with a tablespoon of yogurt. You just need to swallow the seeds and need not chew them. The combining effect of fenugreek seeds and yogurt will give you an immediate relief from stomach pain as well as vomiting.
  4. Lemon

    The anti-inflammatory, antiviral, and antibacterial properties in lemons can give you much relief. The acid in lemons helps kill bacteria that cause food poisoning.
    • Just add a pinch of sugar to one teaspoon of lemon juice and drink it two to three times a day.
    • You can also sip on warm water with lemon juice to clean out your system.
  5. Basil

    Basil is an excellent herb that can cure infections caused by food poisoning. You can get the benefits from basil in several ways.
    • Drink basil juice witha tablespoon of honey several times a day.
    • Put a few drops of basil oil in one liter of drinking water. Drink it slowly throughout the day to kill bacteria causing stomach pain and other problems.
    • Add basil leaves, some sea salt, and a pinch black pepper to three tablespoons of plain yogurt. Eat this three to four times a day until your symptoms are gone.
  6. Garlic

    Garlic is also very effective in fighting food poisoning due to its strong antiviral, antibacterial and antifungal properties. It relieves symptoms such as diarrhea and abdominal pain by destroying unhealthy microbes in the intestines.
    • Eat one fresh garlic clove, swallowing it with water. If you can tolerate the smell of garlic, you can also try garlic juice.
    • Alternatively, you can make a mixture of garlic oil and soybean oil and rub it on your stomach after eating.
  7. Banana

    Bananas are a rich source of potassium that greatly helps reduce the various effects of food poisoning. Because bananas are very soft,they are easy on the stomach. Eating just one banana will also help restore your energy level. You can simply eat a ripe banana or make a tasty and healthy banana shake and drink it two to three times a day.
  8. Cumin

    Cumin seeds can control stomach inflammation due to food poisoning.
    • Just crush one tablespoon of cumin seeds and swallow it, then drink a glass of water.
    • You can also make an herbal drink from cumin seeds, salt, and asafetida. Drink it two to three times a day. This will cleanse the system and relieve your symptoms.
  9. Herbal Tea

    Sipping on different types of herbal tea can help soothe your disturbed system and keep your body well hydrated. Peppermint tea has a soothing effect on your stomach and can relieve stomach cramps. Comfrey root and meadow sweet tea will treat your stomach infection. If you are experiencing nausea, try licorice tea or chamomile tea as these teas will reduce inflammation and calm your stomach.
  10. Honey

    Honey has both antifungal and antibacterial properties that can be effective for treating indigestion and other food poisoning symptoms. Honey as a natural remedy can be taken in its pure form or added to tea. A teaspoon of honey three times a day can do wonders to heal an upset stomach due to food poisoning and indigestion. It also controls the formation of excessive acid in the stomach.

These natural treatments are sure to alleviate the symptoms of food poisoning and help you get instant relief. However, if symptoms continue, consult a doctor immediately.

http://www.top10homeremedies.com/home-remedies/home-remedies-for-food-poisoning.html

Wednesday, 21 November 2012

INFORMATION FROM BEES

INTRODUCTION

 Since the late 1980s Honeybees have been dying off in alarming numbers due to infestation by a tracheal mite which lodges in the thorax of the bee. These are the tracheae that feed oxygen to the flight muscles of the bees.

 If one considers the role of pollinators, one can easily get a feel for the consequence of the deaths of massive numbers of honeybees. The information below came from the bees in response to questions asked of a beekeeper about the spiritual significance of the mite dilemma. Usually when I talk with animals the information comes as a direct channeling of information in first person. The information from bees came as a whispering in the right ear.
More of a "telling" of information. Capitalization occurs where the bees indicated emphasis or sacredness.

This information came through Sharon Callahan on February 10, 1998 at 10 pm pst

 INFORMATION FROM BEES The bees are playing a crucial part in the re-patterning of the Earth and planetary grids, as well as struggling to hold in place what hey call the "new Pulse" of energy from the Creator.

 The pulse is Light, or the Grace of God which the bees indicate actually flows through us in intermittent pulses rather than a static stream of energy. Within the "stuff" of Grace or Divine Light is encoded all of the information needed for all things to move in harmony into the new millennium which we are now approaching. In the life of bees, natural selection, comb shape, {if someone were to study naturally occurring honey comb shapes they would find them changing} speed of vibration of the bees themselves are all vital to the bees ability to "keep up" with instructions from the creator which they receive continuously. These instructions tell the bees how they should proceed to build the vibrational matrix necessary for the ascension of Earth, Nature, Man, Ether, Cosmos - into the next phase of "becoming" or spiritual evolution. The pulsing patterns of Light of which the bees speak is detected by the bees as it enters the astral light. They then draw it into the physical ether/atmosphere.

Natural selection regarding breeding is essential. When free from human intrusion bees of the highest vibration and spiritual advancement (yes, the bees indicate that the level of spiritual vibration among them does vary just as it does in human beings and other creatures) would survive. Only they themselves can determine this because they are in direct contact with the Creator. When left in a natural state only the most evolved bees would breed and survive, thus quickening our (all of creation) evolution into the new higher frequency.

 Natural occurring honey carries the new vibrational frequency of love from the Creator as well as a substance that acts upon the DNA structure of individuals acting as a catalyst for spiritual, evolutionary transformation. Substances in the honey contain vibrational information that becomes encoded in the cells of the being partaking of it. This information is then available to be used to enable the individual to access his/her own Divine Blueprint, clearing blockages to awakening that have previously existed. The taking of honey should be considered a Sacrament - a Holy Communion between God and Its creation. Each bee is an emissary of the Divine - an angel or anointed one. Honey from any given locality should be taken as a communion by the animals and human beings in that locality and then distributed sparingly for use in other areas.

 Honey has a special usefulness for scientists, philosophers and spiritual truth seekers. It is important for honey from all regions of the world to be widely distributed in small amounts to be used for Sacramental purposes since the flowers from each region contain different vibrational encodements that are received from the pulsing light of the Creator that flows to their particular region of the planet. Each region, and therefore each flower species that grow in each region, respond to the particular matrix/blueprint/morphic field of the particular region and the information that flows therein.

(More on this will be given at a later date.) The virus carried by the parasite infesting the bees is present as a consequence of the negative thought forms generated by human beings, particularly those such as greed, power, manipulation, self interest, insensitivity, cruelty and lack of love. These negative states must be turned toward their opposites: sharing, humility, gratitude and Unconditional Love. In present circumstances the bees are being prevented from evolving to the next level of their work on Earth. This creates a conflict between their soul's desire to assist in evolution as instructed to them by the Creator and the struggle they must wage against human insensitivity, greed and lack of understanding of their Divine Purpose as well as lowered immunity due to the stress incurred as a result of such struggle.

 POLLEN AND HONEY CARRY INFORMATION, THEY ARE ENCODED WITH GOD'S DIVINE PLAN "By working mechanically we destroy what Nature has elaborated in such a wonderful way...The bee wants always to remain within itself, to stay within the sphere of its own substance. Every external influence is felt as disturbing, as something to be warded off." Rudolf Steiner, 1923
What is Honey? Honey is formed from modified and concentrated “nectar”, a supersaturated solution of sugars. Water: 13.4-26% moisture Glucose: avg. 30%, causes honey to crystalize Fructose: avg. 40%, increase fructose = increase moisture w/relative humidity Sucrose: ~1.6% slightly acidic.

Friday, 20 April 2012

Benefits of Honey

Benefits of Honey

Honey is probably the oldest known sweetener for human kind. A healthy replacement for sugar, honey also has tremendous nutritional value and health benefits. Honey can also be used as a beauty aid and has medicinal value too. Honey is obtainable all through the year but is special in summer and fall when it is collected fresh. Read on to find out how you can partake of the benefits of honey.

Nutritional value of honey

Honey contains sugars like fructose and glucose, minerals such as potassium, magnesium, calcium, sulphur, chlorine, sodium, phosphate and iron. Vitamins B1, B2, B6, B3, B5, and C are predominant in honey. Based on the quality of the nectar and the pollen, these values keep differing. Several hormones are also present in honey and apart from all these small quantities of copper, iodine and zinc are present in honey.

Benefits of honey

Health benefits


  • Honey is broadly used as an anti-bacterial, anti-viral and anti-fungal.

  • Honey has wonderful wound healing capacities. It can cure burns, ulcers and wounds and is used as an antiseptic curative agent.

  • Honey can improve performances in athletes. The ergogenic aid present in honey helps in this.

  • Honey improves blood quality by keeping a check on the free radicals.

  • Honey is great substitute for sugar in people with type 2 diabetes and is good for cholesterol patients.

  • Honey relieves nasal congestion, helps digestion, gives relief from cough and helps in conjunctivitis. It acts as a sleeping aid when taken with hot mug of milk.

  • Honey is known to soothe tissues and help retain calcium in the body.

  • Honey is known to be effective in countering anemia.

  • Consumption of honey can rev up your immune system.

Honey as a beauty aid

  • Pat your skin with honey while you go for a shower and keep patting till the honey gets really sticky, this helps improve blood circulation and lends a glow to the skin.

  • Rinse your hair with honey and lime; this will add shine to your hair.

  • Add ¼ teaspoon of honey to your bath and this will bring a glow to your skin.

  • Mix honey with oatmeal and ground almonds, this will make for an excellent face cleansing scrub.

  • When apple and honey are blend together and applied on the face for about 15 minutes, it acts as a brilliant moisturizer while also making the skin firm and soft.

  • As a facial mask mix 2 tsp. of honey and 2 tsp. of milk and leave it for 10 minutes, this will get your skin glowing.

  • Honey acts as a lotion for dry skin, mix ¼ tsp lemon, 1 tsp vegetable oil and 1 tsp honey and leave it for 10 minutes.


Flavor deserts and fruits using honey

  • Honey is widely used to flavor deserts and fruits. The acidity prevailing in honey helps the fruit retain its original color. While using honey for fruits ensure that you use mild one lest the honey overpowers the fruit flavor.

  • To preserve fruits for the coming winter season, add honey to the crushed or sliced fruit and freeze it. For whole fruits, add 1 cup of water and two cups of honey till the fruit is covered.

  • Honey can be used as a topping for fruit puree.

  • Yogurt and honey make for a great desert.

  • Substitute honey for sugar while you make pancakes, it will taste great.

  • Banana with some honey to top it makes for a great pudding.

  • Mix honey and butter and sprinkle over your desert like cakes, this gives it a sugary and glossy look.

Recipe for a quick desert with honey

Fried bananas and honey

Bananas cut lengthwise
Almond flakes
Butter
Clear honey
Lemon juice

Drizzle lemon juice over the bananas. Melt butter in frying pan and cook bananas till brown on both sides. Transfer to serving plate, add almonds to the remaining butter in the pan and cook till light brown. Mix honey, heat a little and spread over the bananas, serve hot.


Buying honey and storing it

  • Buy honey that is labeled 100% pure.

  • Darker the color of honey, the better will be the flavor and quality.

  • Buy honey that has not been pasteurized, clarified or filtered. Get it straight from the farm.

  • Honey should be stored in airtight jars lest it absorb any moisture from the atmosphere.

  • Store in a cool dry place.

  • Honey exposed to cold temperatures tends to thicken. Honey exposed to high temperatures tends to get darker in color.
http://www.targetwoman.com/articles/benefit-honey.html

 

 

Saturday, 28 January 2012

The Honey You Should Never Buy

The Honey You Should Never Buy - It May Be Tainted with Lead and Antibiotics
Posted By Dr. Mercola | January 28 2012

By Dr. Mercola

Bees have been dying off around the world for more than a decade now, a phenomenon that has been named "Colony Collapse Disorder," or CCD.

The U.S. and the U.K. both reported losing a third of their honeybees in 2010. Italy lost half.

The die-offs have spread to China and India, in addition to many other countries.

A third of the U.S. food supply requires the assistance of the honeybee.

The collapse of bee colonies is probably multifactorial, rather than a response to one type of toxic assault.

Although experts don't yet understand all of the underlying factors and how they interact to cause our pollinators to disappear, they agree about one thing: if we allow this to continue, our already-limited global food supply is at risk, which means more than 7 billion humans occupying this planet are at risk as well.

The common honeybee pollinates 130 different crops in the U.S. alone, including fruits, vegetables and tree nuts.

Without our bees, almonds, pumpkins, watermelons and other varieties of melon, and even vanilla, could completely disappear.

Haagen-Dazs donated $250,000 to research into bee colony collapse disorder because it says the honeybees are responsible for 24 of its 60 ice cream flavors, including strawberry, toasted pecan and banana split.

As usual, at the core of the problem is big industry, which is blinded by greed and enabled by a corrupt governmental system that permits the profit-driven sacrifice of our environment. Unfortunately, this motivation reflects an extreme shortsightedness about the long-term survival of the human race, as well as of our planet. Not only are commercial agricultural practices harming honeybee colonies, but your own health is being compromised by deceptive marketing practices about the "honey" you buy, some of which isn't really honey at all, despite what it says on the label.

Honey: Nectar of the Gods

Pure, natural, unfiltered raw honey has an abundance of medicinal and nutritional uses, including the following:

A bounty of nutrition, including enzymes, antioxidants, amino acids, vitamins and minerals Promotes the growth of friendly bacteria in your intestinal tract
Good for your skin
Helps with occasional sleeplessness
Promotes heart health by reducing homocysteine levels
Tames allergies
Can help fight viruses, such as herpes, and bacteria, such as that present in chronic sinusitis
Helps sooth a cough
Helps prevent tooth decay

A special kind of honey that has healing benefits far exceeding that of ordinary honey is called Manuka honey. Manuka honey is made by bees that feed off the flowers of the Manuka bush, a medicinal plant native to New Zealand. Fake honey is unfortunately common in this era of food manipulation and control. Some Chinese brokers sell a mixture of sugar water, malt sweeteners, corn or rice syrup, jaggery, barley malt sweetener or other additives, and label it "honey". A recent report by Food Safety News reveals just how often they get away with this trickery.

Is Your Honey Fake?

In a new report by Food Safety News, more than 75 percent of the honey on American supermarket shelves may be ultra-processed—to the point that all inherent medicinal properties are completely gone—and then smuggled into the country by the barrel drum. Nearly all of this fake honey is made in China. Some of these brokers will even create bogus country of origin papers. All 60 jars of "honey" tested by FSN came back negative for pollen (including Sue Bee and Winnie the Pooh brands), which is a clear sign of ultra-processing.

According to FSN:

"The removal of these microscopic particles from deep within a flower would make the nectar flunk the quality standards set by most of the world's food safety agencies. The food safety divisions of the World Health Organization, the European Commission and dozens of others have also ruled that without pollen, there is no way to determine whether the honey came from legitimate and safe sources."

Millions of pounds of honey that have been banned by the European Union are being smuggled into the U.S. from China. Much of this honey is tainted with illegal antibiotics, including chloramphenicol, which can cause DNA damage and cancer, and heavy metals like lead. The US Food and Drug Administration (FDA) states that any product that's been ultra-filtered and no longer contains pollen IS NOT honey.

In their investigation, FSN discovered the following:

76 percent of honey samples bought at grocery stores (such as TOP Food, Safeway, QFC, Kroger, Harris Teeter, etc.) were absent of pollen
77 percent of the honey from big box stores (like Costco, Sam's Club, Walmart, and Target) were absent of pollen
100 percent of the honey sampled from drug stores (like Walgreens, Rite-Aid, and CVS Pharmacy) were absent of pollen

The good news is, all of the samples from farmers markets, co-ops, and natural stores like Trader Joe's had the full, proper compliment of pollen, as did organic brands from common grocery stores. But fake honey—the sorry substitute that it is—might be the ONLY thing even remotely resembling honey that you'll be able to get if we don't find a way to save our honeybees from total global collapse.

HUMANS are Casing the Demise of the Bees

Each year, commercial beekeepers have reported unprecedented losses. Steve Ellis, secretary of the National Honey Bee Advisory Board and a beekeeper for 35 years, had so many abnormal bee die-offs that he'll qualify for disaster relief from the USDA.

The main theories are the following:

Malnutrition of the bees due to destruction of their food supply, causing irreparable damage to their immune systems, which makes them more vulnerable to toxic exposures and pathogens, like viruses and fungi
Toxic pesticides, especially the newer systemic pesticides, insecticides, and genetically engineered crops, are a massive source of toxic exposure to the bees
Microwaves from cellular phones have been shown to cause CCD within 10 days, apparently by affecting the bees' communication with the hive and disrupting their navigational ability
Changing global climate, drought, and migratory stress brought about by moving bee colonies long distances to provide pollination services

The EPA claims that new systemic pesticides are safer for humans because farmers can use less of them. However, experiments show that agricultural chemicals that are safe for bees when used alone are lethal in combination. Farmers increasingly combine sprays. They also destroy nearly all flowering weeds, depriving bees of essential nutrients from different kinds of pollen.

Bee Very Afraid...

While much has been made over the "mystery" surrounding CCD, the problem began shortly after neurotoxic pesticides, which are known to be particularly toxic to honeybees, took over the global insecticide market. These relatively new pesticides are called neonicotinoids. Two prominent examples, Imidacloprid and Clothianidin, are used as seed treatments in hundreds of crops.

Virtually all of today's genetically engineered Bt corn is treated with neonicotinoids. A Purdue University study found multiple sources of pesticide exposure for honeybees living near agricultural fields, including high levels of Clothianidin in agricultural machinery exhaust, in the soil of unplanted fields near those planted with Bt corn, and on dandelions growing in those fields. The chemicals were also found in dead bees near hive entrances and in pollen stored in the hives.

Bee colonies began disappearing in the U.S. shortly after EPA allowed these new, toxic insecticides to be used. Even the EPA itself admits that "pesticide poisoning" is a likely cause of the collapse of bee colonies.

These insecticides are highly toxic to bees because they are systemic, water soluble, and very pervasive. They get into the soil and groundwater where they can accumulate and remain for many years and present long-term toxicity to the hive. They enter the vascular system of the plant and are carried to all parts of it, as well as to the pollen and nectar.

These chemicals affect insects' central nervous systems in ways that are cumulative and irreversible. Even minute amounts can have profound effects over time. Foraging insects may become disoriented and unable to find their way back to the hive.

Jim Frazier from Penn State sampled hives from across the U.S. and found an average of six different pesticides in each hive, with one hive testing positive for 31 different pesticides, some of which are of the systemic varieties. Beekeepers everywhere are concerned for their own livelihood, in addition to being fearful of the broader implications of CCD. But one small Colorado beekeeper has served as a one-man sting operation in exposing the EPA's negligence on this issue.

Courageous Beekeeper Battles Negligent Regulators on Behalf of Bees

Colorado beekeeper Tom Theobald became concerned about the effects systemic pesticides were having on his bee colonies. Theobald discovered that EPA allowed Bayer Crop Science, manufacturer of Clothianidin, to market its pesticide for public use without safety studies. Clothianidin has been used commercially for eight years now, with no good safety studies to back it up. Theobald uncovered the documents proving that Congress gave Bayer a thumbs-up to market their product while awaiting the results of a safety study, promised to be complete within 18 months.

And guess who conducts and funds honeybee studies?

The pesticide companies themselves… the fox is again guarding the henhouse. The EPA merely receives the report from the pesticide company, has its scientists make a recommendation, and then EPA administrators make a decision about product safety, supposedly based on good science. In this case, there is NO good science to be found—at least coming from Bayer.

The supposedly scientific research by Bayer proved to be woefully inadequate. Bayer performed the study on one 2.5-acre plot of land planted with canola seed. However, this is a mere fraction of the area foraged by a typical bee colony. In fact, the average area foraged by such a colony is 28,000 acres! Theobald called Bayer's study a "mockery of science" because it was nowhere near an accurate representation of the bees' natural habitat.

So, Theobald wrote an article for the July 2010 issue of Bee Culture, which created quite the buzz. The EPA changed their tone in response to his article, admitting the Bayer study was deficient. Nevertheless, they haven't pulled Clothianidin from the market. According to the Pesticide Action Network:

"Governments in Italy, Germany, France and elsewhere have already taken action against neonicotinoids to protect their pollinators. And beekeepers there are reporting recovery. Yet regulators in the U.S. remain paralyzed, apparently captive to industry-funded science and a regulatory framework that finds chemicals innocent until proven guilty."

No Simple Answers—Persistence is Key

Saving the honeybee will require much more than removing one or two pesticides from the market. It will require a complete change in the mindset and values of industry, and the regulators they hold captive. There is no force for change greater than that fueled by public outrage, so I encourage you to spread the word. Educate your friends, your family… your grocery bagger!

If the goal of pesticides is to increase food yield to more easily feed 7 billion human beings, this goal falls flat on its face if it leads to the collapse of our food chain.

As Tom Theobald says, we can eliminate this one product, maybe, but that won't solve the problem. In a year or two, there will just be another equally dangerous chemical, unless we can change the conditions that lead to the problem. And this means we must yell loud enough to awaken our government from its stupor.

Some folks are doing just that. Honeybee sanctuaries are springing up everywhere, as the award-winning documentary Queen of the Sun shows. Many city dwellers are becoming smalltime backyard beekeepers. If you are interested in supporting the cause, you can check out some of the following websites to guide you in how you can help.

Queen of The Sun: What Are the Bees Telling Us? - Official Trailer [HD]
http://www.youtube.com/watch?v=ekoeQodrVoM&feature=player_embedded

Vanishing of the Bees - Beekeeper Leaks EPA Document

Vanishing of the Bees - Beekeeper Leaks EPA Document
http://www.youtube.com/watch?v=_0Mrm9Y6khk&feature=player_embedded&noredirect=1